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Dingxin Iron Pot Stew Private Kitchen (Dazu Hui Store)

农家菜 · ⭐ 4.5

Shop No. 17, Building 7, Shoukai Poly Happy Dahuizhui, 1st Floor (next to FamilyMart)

Dishes

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  2-Person Signature Ribs Hot Pot

  Fresh pork ribs marinated and slow-cooked with secret spices, served with potatoes and carrots. Tender meat and rich broth.
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  Grass Carp and Pork Rib Stew

  Gya fish and pork rib dish features fresh gya fish and pork ribs, marinated with seasonings and then stewed or braised until the flavors are fully absorbed.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stove-Braised Pork Ribs

  Stir-fried pork ribs in an iron pot, using fresh pork ribs marinated and slowly stewed in a cast-iron pot until tender and flavorful. Seasoned with scallions, ginger, and cooking wine, no additional ingredients added to highlight the natural taste of the ribs.
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  Stir-Fried Pig Intestines and Chicken in Iron Pot

  Iron pot pig intestine chicken is a dish primarily made with pork intestines and chicken. After cleaning the pork intestines, they are cooked together with chicken in an iron pot, along with ingredients such as ginger, scallions, and garlic, slowly simmered over low heat until fully flavored.
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  Bamboo-Cooked Catfish in Iron Pot

  Bamboo catfish stewed in an iron pot with ginger, scallions, and garlic, simmered slowly until the fish is tender and flavorful.

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