Zijin Eight-Blade Soup · Pig Offal Rice Porridge (Xintun South Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 44-19, Xintun South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-19, Xintun South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Stir-Fried Pork Offal, Hunan Stir-Fried Pork, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 44-19, Xintun South Road
- Popular dishes: Signature Stir-Fried Pork Offal, Hunan Stir-Fried Pork, Stir-Fried Beef Rice Noodles, Stir-fried Potato Shreds, White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Stir-Fried Pork OffalA classic Chinese dish featuring stir-fried pork offal with vegetables, known for its savory flavor and tender texture.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Perilla Stir-Fry with Three TreasuresA Chinese home-style dish featuring perilla leaves, tofu skin, carrot, and wood ear fungus stir-fried together for a fresh and fragrant taste.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Cai Fu Fried EggA simple dish made by stir-frying eggs with chopped Cai Fu, resulting in a tender and fragrant meal.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Stir-Fried Shredded Pork with Garlic and CeleryA classic Chinese home-style dish featuring shredded pork stir-fried with garlic and celery, offering a savory and aromatic flavor.