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Grandma's Old Hut BBQ (Meijiang Huanyu City Store)

Barbecue · ⭐ 4.7

4th Floor, Meijiang Huan Yu City, No. 689 Jiefang South Road (Exit B, Jiefang South Road Station, Metro Line 6)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Special Seasoning

  A special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
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  Special Sauce

  Special sauce made from various seasonings including doubanjiang, garlic, ginger, green onions, chili oil, soy sauce, sugar, and spices. Mixed thoroughly; some versions add crushed peanuts or sesame for aroma. Thick consistency, used for noodles, dipping, or cooking.
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Secret-Recipe Pork Chop

  Secret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
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  Classic Original Flavor Spare Ribs

  Classic original-flavor pork ribs use pork spare ribs as the main ingredient, marinated and then stewed or braised until tender and flavorful. Seasoned with light soy sauce, dark soy sauce, cooking wine, ginger slices, and scallions, without excessive additives to preserve the natural aroma of the ribs.
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  Grandma's Special Cold Noodles (Matcha Flavor)

  A creative dish blending traditional cold noodles with matcha flavor, featuring handcrafted noodles, fresh vegetables, egg strips, and a special matcha sauce for a refreshing, slightly bitter finish.
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  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
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  Old Lady Xita Special Lean Beef

  A dish made with lean beef marinated in a secret sauce and grilled to perfection, known for its tender texture and rich flavor.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.

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