Donghua Restaurant
江浙菜 · ⭐ 3.8
3rd Floor, No. 1 Canteen, Donghua University, No. 1882 Yan'an West Road (near Zhongshan West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 1 Canteen, Donghua University, No. 1882 Yan'an West Road (near Zhongshan West Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mandarin Fish, Grilled Fish, Corn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: 3rd Floor, No. 1 Canteen, Donghua University, No. 1882 Yan'an West Road (near Zhongshan West Road)
- Popular dishes: Steamed Mandarin Fish, Grilled Fish, Corn Pancake, Poached Chicken, Sweet and Sour Pork Ribs
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Dishes
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Bitter Melon and Pear FillingA dessert filling made from bitter melon and pear, lightly sweetened for a refreshing taste.
Oyster Sauce Organic CauliflowerFresh organic cauliflower stir-fried with oyster sauce, garlic, and seasonings for a savory, crisp dish.
Golden Lotus PastryA delicate Chinese pastry made with flaky dough and sweet fillings like red bean or lotus paste, shaped like a lotus flower and baked to golden perfection.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.