Yueduoduo Old Tongguan Meat Buns (Tengye Wangguo Town Store)
小吃面食 · ⭐ 3.8
Ground-floor commercial unit, Building 2, Phase I, Tengye King Town, Ba Rui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 2, Phase I, Tengye King Town, Ba Rui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Potato Noodles in Clay Pot, Hot Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 2, Phase I, Tengye King Town, Ba Rui Road
- Popular dishes: Braised Egg, Potato Noodles in Clay Pot, Hot Pot Instant Noodles, Hot Pot Rice Noodles, Clay Pot Vegetable Dish
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Spicy Chicken BaoSpicy chicken sandwich made with marinated chicken, grilled to perfection and served in a crispy bun with vegetables.
Yue Duoduo Cold NoodlesA refreshing dish made from wheat-based cold noodles, topped with vegetables and a tangy sauce, perfect for summer.
Lao Tongguan Braised Pork in FlatbreadOld Tongguan腊汁肉夹馍 features shredded pork stewed to perfection, served in a crispy baked bao. Key ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves, slow-cooked for tender meat and rich flavor.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.