Garden Restaurant Private Cuisine (Jingqi Road Branch)
特色菜 · ⭐ 4.1
Approx. 50 meters northwest of Xingsheng Residential Community, Jing Qi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters northwest of Xingsheng Residential Community, Jing Qi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Crisp Lotus Root, Stir-fried Pork Kidney, Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.1
- Address: Approx. 50 meters northwest of Xingsheng Residential Community, Jing Qi Road
- Popular dishes: Spicy麻 Crisp Lotus Root, Stir-fried Pork Kidney, Special Stir-Fried Chicken, Crispy Pork Elbow, Fragrant Shrimp with Egg White
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Dishes
Spicy麻 Crisp Lotus RootA refreshing cold dish made with crispy lotus root tossed in a spicy, numbing sauce of Sichuan peppercorns and chili.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Fragrant Shrimp with Egg WhiteA Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
酱焖鲽鱼酱焖鲽鱼是一道以鲽鱼为主料，配以葱姜蒜、酱油、料酒等调料，通过焖煮方式制作的菜肴。鱼肉经过腌制后与调味料一同炖煮，使鱼肉吸收酱汁风味，口感鲜嫩。
Flavorful Heart TubesA spicy Sichuan dish made with pork heart tubes stir-fried with chili, Sichuan pepper, and aromatics for a bold, flavorful bite.