Mian Zong Guan · Wenzhou Noodle House (Shangcheng Branch)
小吃面食 · ⭐ 3.8
No. 69, Tianyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Tianyun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Pork Rib Noodles, Pingyang Fried Rice Noodles, Signature Farmhouse Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 69, Tianyun Road
- Popular dishes: Traditional Pork Rib Noodles, Pingyang Fried Rice Noodles, Signature Farmhouse Fried Rice Noodles, Hot Braised Tofu Skin, Cucumber Egg Noodles
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Dishes
Traditional Pork Rib NoodlesA classic Chinese dish featuring pork ribs simmered with noodles, seasoned with scallions, ginger, and garlic for a rich, savory flavor.
Pingyang Fried Rice NoodlesA traditional dish made by stir-frying rice noodles with meat and vegetables, known for its fresh taste and smooth texture.
Signature Farmhouse Fried Rice NoodlesA hearty dish made with handmade rice noodles, pork belly, greens, and a secret sauce, slowly simmered to create a rich, comforting flavor.
Hot Braised Tofu SkinA dish made by braising tofu skin in a hot, spiced sauce until it absorbs the rich flavors of herbs and seasonings.
Cucumber Egg NoodlesA refreshing dish made with tender cucumber, eggs, and noodles, lightly stir-fried for a light and healthy meal.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Scallion Oil Egg NoodlesA classic Chinese home-style dish made by mixing hot scallion oil, fried eggs, and boiled noodles for a fragrant and satisfying meal.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.