Old Shanghai Lamb Noodles · Lamb Hotpot (Longhua Temple Store)
小吃面食 · ⭐ 4.2
No. 909-8 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 909-8 Tianyaoqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nourishing Lamb Rack Pot, Blanched Napa Cabbage, Steamed Lamb (Half Catty).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 909-8 Tianyaoqiao Road
- Popular dishes: Nourishing Lamb Rack Pot, Blanched Napa Cabbage, Steamed Lamb (Half Catty), Steamed Lamb Hot Pot, Steamed Lamb Noodles
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Dishes
Nourishing Lamb Rack PotNutritious lamb rib pot features lamb ribs with nourishing ingredients like yam, goji berries, and red dates, slow-cooked to tender perfection with rich broth.
Blanched Napa CabbageA simple dish made by briefly boiling napa cabbage and seasoning with garlic, soy sauce, and sesame oil for a fresh, crisp taste.
Steamed Lamb (Half Catty)A dish of half-catty fresh lamb boiled in water, chilled, and sliced, served with ginger and scallion sauce for a delicate, savory flavor.
Steamed Lamb Hot PotA pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Sheep's Stomach (Half Pound)Sheep's stomach, half pound, cleaned and simmered with spices for a rich, chewy texture.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Goat Hoof Hot PotA dish made by stewing goat hooves with spices and seasonings, resulting in tender meat and rich broth, ideal for nourishment in cold seasons.