Shu Jia Da Yuan Old Hot Pot • Black Gold Crown (Jiefangbei Branch)
Hot pot · ⭐ 4.6
Room 2-3, No. 9 Minsheng Road, Jiefangbei
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-3, No. 9 Minsheng Road, Jiefangbei. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Black Tiger Shrimp Dumplings, Cold Pot Blood, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Room 2-3, No. 9 Minsheng Road, Jiefangbei
- Popular dishes: Crispy Black Tiger Shrimp Dumplings, Cold Pot Blood, Sliced Pork Kidney with Big Knife, Torn Fresh Beef Tripe, Shu Family Yellow Beef
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Dishes
Crispy Black Tiger Shrimp DumplingsFresh black tiger shrimp are hand-pounded into a paste, mixed with starch and seasonings to create tender, bouncy dumplings with a delicate, savory flavor.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Shu Family Yellow BeefA dish made with fresh yellow beef, slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Chrysanthemum Egg DelicacyA refined dish made with chrysanthemum petals and quail eggs, delicately prepared by steaming or frying for a fresh and elegant taste.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.
Spicy Crispy Frog LegsA spicy Sichuan dish featuring crispy fried frog legs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and satisfying crunch.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).