Yong Da Shao Nanning Barbecue (Asean Sheng Tian Di Branch)
Barbecue · ⭐ 4.0
No. 8, Zhongyue Road, Sheng Tian Di, Building B8, Level L1, Shop No. 07
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zhongyue Road, Sheng Tian Di, Building B8, Level L1, Shop No. 07. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Tofu, Dry-Fried Beef Rice Noodles, Signature Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.0
- Address: No. 8, Zhongyue Road, Sheng Tian Di, Building B8, Level L1, Shop No. 07
- Popular dishes: One-Bite Tofu, Dry-Fried Beef Rice Noodles, Signature Sliced Beef, Grilled Chicken Gizzards, Grilled Sausage
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Dishes
One-Bite TofuA Chinese home-style dish made with soft tofu stir-fried with minced meat, mushrooms, and seasonings. The tofu is tender and flavorful, perfect for a quick and satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Sliced BeefFresh beef tenderloin sliced and stir-fried with a secret sauce, resulting in tender and flavorful dish.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Honey-Glazed Spare RibsHoney-glazed spare ribs is a dish made from pork ribs, marinated and then roasted. Typically seasoned with soy sauce, cooking wine, honey, and ginger, the ribs are baked or grilled until caramelized and glossy, with a tender, juicy texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Leek FlowersGrilled leek flowers, a savory dish made by roasting fresh leek blooms after marinating, offering a fragrant and slightly spicy taste.
Raw BeefRaw beef refers to uncooked beef, often served as thin slices or sashimi, typically enjoyed with sauces for a fresh and tender taste.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Yong Flavor Grilled FishFresh grass carp is marinated with secret sauce and grilled over charcoal. The fish has a crispy exterior and tender interior, with a rich aroma, served with side dishes like bean sprouts and potato slices.