Xu Sheng Ji Old Hot Pot No Improvement (Yuexing Home Store)
Hot pot · ⭐ 4.7
No. 87 Wuyingshan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Wuyingshan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, 不改良老火锅, Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.7
- Address: No. 87 Wuyingshan North Road
- Popular dishes: Premium Beef Rib, 不改良老火锅, Fresh Duck Intestines, Nine-foot Duck Intestines, 内蒙小羔羊
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
不改良老火锅不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Nine-foot Duck IntestinesJiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
徐升记手工凉茶徐升记手工凉茶是一种以多种中草药和天然植物为原料制成的饮品，主要食材包括金银花、菊花、薄荷、甘草、夏枯草等。通过熬煮提取有效成分，冷却后过滤装瓶，不添加人工色素和防腐剂。
Xu's Tender Duck BloodA dish made with fresh duck blood stir-fried with garlic, chili, and cilantro, known for its smooth texture and spicy flavor.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Premium Lamb CutletPremium lamb cutlets marinated in secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。