Wen Xu Catering Shop
Sichuan cuisine · ⭐ 4.0
No. 16 Kuaiyue Street, Yukang Road, Yutang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Kuaiyue Street, Yukang Road, Yutang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Beef, Potato Slices, Mixed Cold Tapioca Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 16 Kuaiyue Street, Yukang Road, Yutang Subdistrict
- Popular dishes: Double Pepper Beef, Potato Slices, Mixed Cold Tapioca Noodles, Steamed to Prosperity, Honey Stir-Fried Shrimp
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Dishes
Double Pepper BeefA stir-fried dish featuring tender beef and crisp green and red peppers, seasoned with aromatic spices.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
Honey Stir-Fried ShrimpFresh shrimp stir-fried with honey, garlic, and ginger to create a sweet and savory dish with tender shrimp and golden glaze.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper Pan-Fried ChickenA stir-fried chicken dish with green peppers, known for its tender meat and fresh vegetable flavor.