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Qindao Shuntian Dumplings (Laoshan Jinding Store)

小吃快餐 · ⭐ 4.3

B1 Floor, Lianqun Shopping Mall, Hai'er Road (beside escalator)

Dishes

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  Quanju Fu Dumplings

  Quanju Fu Dumplings feature a savory filling of minced pork and fresh shrimp, hand-folded into delicate wrappers and served in a clear broth with garnishes like scallions and lard bits for a rich, satisfying taste.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Premium Grilled Sausage

  Premium grilled sausage made from high-quality pork and spices, slowly roasted to perfection with a crispy exterior and juicy interior.
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  Red Bean Pastries

  A Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Small Portion of Fish Dumplings with Green Sichuan Pepper

  Small portion of fish dumplings made with fresh fish meat and seasoned with green Sichuan pepper, hand-rolled into small dumplings. The taste is tender with a unique numbing and fragrant flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.

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