Heyi Wrap (Mudu Branch)
小吃快餐 · ⭐ 3.9
No. 13, Building 2, Huayuan Road Leather Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Building 2, Huayuan Road Leather Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Trio for One, Boneless Chicken Strips, Langya Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 13, Building 2, Huayuan Road Leather Market
- Popular dishes: Signature Trio for One, Boneless Chicken Strips, Langya Potato, Pork Tenderloin, Golden Roll
China trip · China travel
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Dishes
Signature Trio for OneA signature dish featuring tender chicken, fresh shrimp, and crisp vegetables, stir-fried with a secret sauce for a balanced and flavorful experience.
Boneless Chicken StripsFresh chicken breast, deboned and cut into strips, coated with a special batter and deep-fried until golden and crispy.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden RollA savory dish featuring a thin tortilla wrapped around seasoned beef and vegetables, then pan-fried to golden perfection.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Crispy Lotus RootA Chinese snack made by frying sliced lotus root coated in batter until crispy, with a soft interior and savory flavor.