Fushenglong Rice Noodles Shop (Fengqi Yuan Branch)
小吃快餐 · ⭐ 3.8
No. 2, Fengqi East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fengqi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Rice Noodles, Braised Beef Brisket Rice Noodles, Minced Pork with Sour Beans and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Fengqi East Road
- Popular dishes: Original Rice Noodles, Braised Beef Brisket Rice Noodles, Minced Pork with Sour Beans and Rice Noodles, Fish Ball Noodles
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Dishes
Original Rice NoodlesRice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
Braised Beef Brisket Rice NoodlesRed-braised beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. After blanching, the beef brisket is simmered with aromatics such as green onions, ginger, star anise, and cassia bark until tender and fully infused with flavor. The rice noodles are soaked beforehand, then cooked and served together with the beef brisket. The broth is rich and flavorful, the beef is melt-in-the-mouth tender, and the noodles absorb the savory sauce perfectly.
Minced Pork with Sour Beans and Rice NoodlesRice noodle with minced meat and sour beans is made by cooking soaked rice noodles, stir-frying minced meat with葱姜蒜, adding sour beans, then mixing or heating together.
Fish Ball NoodlesFish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.