Changdao Meiyi Fishing Family
鱼鲜 · ⭐ 4.7
100 meters east of the Village Committee, No. 49, Dianzi Village, Beichangshan Township
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the Village Committee, No. 49, Dianzi Village, Beichangshan Township. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Scallop Morsels, Sea Vegetable Dumplings, Steamed Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.7
- Address: 100 meters east of the Village Committee, No. 49, Dianzi Village, Beichangshan Township
- Popular dishes: Fried Scallop Morsels, Sea Vegetable Dumplings, Steamed Scallops, Braised Yellow Croaker, Oyster
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Dishes
Fried Scallop MorselsA dish made by frying fresh scallop morsels coated in a light batter, resulting in a crispy exterior and tender, savory interior.
Sea Vegetable DumplingsSea vegetable dumplings are made with fresh seaweed and meat or shrimp, wrapped in fermented dough and steamed. A coastal specialty with a savory, oceanic flavor.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Braised Yellow CroakerA Chinese dish made by braising yellow croaker fish with ginger, scallions, and garlic until tender and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Sea UrchinA dish made by steaming fresh sea urchin to preserve its delicate flavor and texture, often served with ginger and a touch of soy sauce.
Shrimp Paste Whole Grain BunA steamed bun made with whole grain dough filled with shrimp paste, offering a savory and hearty flavor.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
辣炒螃蟹辣炒螃蟹是一道以新鲜螃蟹为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块，热锅凉油下入辣椒、姜蒜爆香，再加入螃蟹翻炒至熟透，最后调味收汁。
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.