Hezhou Hand-grab Food City
地方菜 · ⭐ 3.6
No. 36, Xin Si Alley
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Xin Si Alley. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Garlic Slices, Beauty-Enhancing Papaya, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: No. 36, Xin Si Alley
- Popular dishes: Cucumber Garlic Slices, Beauty-Enhancing Papaya, Spiced Beef Salad, Spicy Cucumber Salad, Pickled Pepper Bok Choy
China trip · China travel
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Dishes
Cucumber Garlic SlicesA refreshing cold dish made with sliced cucumbers and garlic, seasoned with salt, vinegar, and sesame oil for a crisp, slightly spicy taste.
Beauty-Enhancing PapayaA dessert made with fresh papaya, red dates, and goji berries, steamed to enhance beauty and skin health.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pickled Pepper Bok ChoyPaojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Lamb BackA traditional dish made from lamb back meat, marinated and roasted or stewed, known for its tender texture and rich flavor.
Honey Bean Almond SaladA refreshing salad made with sweet peas and crunchy almonds, lightly dressed in honey and sugar for a delicate sweetness.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Flavorful Grilled Lamb RibsFlavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.