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Xiongjia Wu Er Korean Fried Chicken & Military Hot Pot (Beichen Weilai Cheng Store)

自助餐 · ⭐ 4.0

5th Floor, Yizhuang Longhu Tianjie Mall, northwest corner of the intersection of Boxing 8th Road and Xinghai Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Beaten Lemon Black Tea

  Spicy lemon black tea is based on black tea, with fresh lemon slices or juice. The aroma is released by pounding the lemon, then chilled with ice and sweetened with syrup or honey for a refreshing drink.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Grassland Lamb King

  Grassland Lamb King features fresh lamb meat with onions and green peppers, cooked by stewing or grilling. The marinated lamb stays tender, blending with the vegetables' freshness.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

Reviews

• obsidian_wax_bean
  The beef was so tender it practically slid off the chopsticks, literally only needed a few seconds in the pot and it was done. No weird gamey taste at all, just super fresh and sweet, honestly I could've eaten it plain without any dipping sauce and been happy. The cilantro beef combo was such a fun twist, tossing it into the spicy broth made the whole table smell amazing and the flavors were layered in a really interesting way. The beef aorta slices were huge and had that perfect crunchy snap to them, and it's all-you-can-eat which is a huge plus. Staff was super friendly, kept coming by to refill the broth and handed me an apron without me even asking, which was a really nice touch. The broth itself was that classic numbing-spicy rich stuff, heavy on the beef tallow flavor and honestly just kept getting better the longer it cooked. If you're into bold, heavy flavors this place is gonna be your jam.