Hundred-Year-Old Street Food Stalls · Charcoal Grilled Pepper Cake Shop (Jinying Store)
小吃快餐 · ⭐ 3.9
Unit 1#103 & 1#104, 1st Floor, No. 288, Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1#103 & 1#104, 1st Floor, No. 288, Huanghe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Taiwanese Stinky Tofu, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1#103 & 1#104, 1st Floor, No. 288, Huanghe Middle Road
- Popular dishes: Braised Pork Rice, Taiwanese Stinky Tofu, Taiwanese Sausage, Juicy Pork Sausage, Charcoal-Grilled Pepper Bun
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Stinky TofuFermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Juicy Pork SausageA juicy pork sausage made from fresh pork leg meat, seasoned and stuffed into casings, then gently cooked to retain its succulent texture and rich flavor.
Charcoal-Grilled Pepper BunA Chinese snack made by grilling a dough-wrapped filling of pork, onion, and black pepper over charcoal, resulting in a crispy exterior and savory, slightly spicy interior.
Red Onion Black Pepper NoodlesA savory noodle dish featuring red onion and freshly ground black pepper, offering a rich, aromatic flavor with a subtle heat.
Old-style Braised TofuA traditional Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a richly flavored, tender texture.
Turnip Cake (2 pieces)Turnip cake made from shredded radish and glutinous rice flour, steamed to a soft, slightly chewy texture with a fresh radish aroma, often served with soy or chili sauce.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.