Sanshoku Yakiniku (Tianjin First Store)
Barbecue · ⭐ 3.7
No. 36, Dongmennei Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Dongmennei Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Fuji Mountain, Wasabi Pork Belly, Wasabi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: No. 36, Dongmennei Street
- Popular dishes: Wagyu Fuji Mountain, Wasabi Pork Belly, Wasabi Rice, Beef Stew, Premium Snowflake Pork
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Dishes
Wagyu Fuji MountainWagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
Wasabi Pork BellyWasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
Wasabi RiceA simple yet flavorful dish of rice mixed with fresh wasabi, soy sauce, and sesame oil, often served with pickled vegetables or a soft-boiled egg.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly with marbled fat, marinated and slowly cooked before grilling to achieve a crispy exterior and tender interior.
Cheese-Roasted BeefCheese-baked beef is a dish made by marinating beef and baking it with cheese. Beef from tenderloin or shank is sliced or cubed, marinated, topped with cheese, then baked until cooked through and the cheese melts and turns slightly golden.
Cheesy Chicken Feet Spicy Turkey NoodlesChicken feet are blanched, then stir-fried with cheese and spicy kimchi noodle seasoning to absorb the rich cheese flavor and spicy taste, finally mixed with kimchi noodles for a unique texture.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Honeycomb Strawberry Snow IceHoneycomb strawberry snow ice made with fresh strawberries, cream or ice cream, shaped like a honeycomb, smooth and refreshing for summer.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.