Manbao Dumplings (Xiwaya Store)
小吃快餐 · ⭐ 3.6
Near Building No. 63, Yalu River Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Building No. 63, Yalu River Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Dumplings, Small Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Near Building No. 63, Yalu River Street
- Popular dishes: Bok Choy Dumplings, Small Dumplings, Corn and Pork Dumplings, Century Egg and Pork Dumplings, Celery and Pork Dumplings
China trip · China travel
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Dishes
Bok Choy DumplingsBok choy dumplings filled with fresh bok choy and pork, steamed or boiled to perfection.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shrimp and Pork Dumplings with LeekShrimp and pork dumplings filled with fresh leek, handcrafted and boiled to perfection—delicate, savory, and satisfying.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.
Sesame Noodles with Fresh Pork Dumpling FillingA cold sesame-based noodle dish featuring fresh pork dumpling filling, seasoned with garlic, green onions, and soy sauce for a rich, savory flavor.