Mumu Xiaoxian Noodles (Jiaqi Road Branch)
小吃快餐 · ⭐ 3.7
No. 10 Jiaqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Jiaqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Cold Noodles, Cold Noodles with Beef Tendon Combo, Stewed Egg Roll Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10 Jiaqi Road
- Popular dishes: Vegetarian Cold Noodles, Cold Noodles with Beef Tendon Combo, Stewed Egg Roll Noodles, Double Egg Egg Pancake, Big Meat Stuffed Noodle Skin
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Dishes
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Cold Noodles with Beef Tendon ComboCold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
Stewed Egg Roll NoodlesA Chinese snack made by rolling egg and noodle sheets in a savory stew sauce, offering a tender texture and rich flavor.
Double Egg Egg PancakeDouble-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
Big Meat Stuffed Noodle SkinBig Meat Stuffed Noodle Skin is a Chinese snack made by wrapping noodle skin around big meat sausage, mainly consisting of flour, pork, and seasonings. The noodle skin is rolled and then steamed or fried.
Signature Rolled NoodlesA refreshing dish made with thin noodles rolled around fresh vegetables and dressed in a tangy sauce.
Meat Floss Roll NoodlesA Chinese snack made by wrapping thin noodles around minced meat, eggs, and vegetables, resulting in a soft texture and savory flavor.
Pork Roll Wrapped in NoodlesA dish made by wrapping pork tenderloin slices in thin noodle sheets, steamed or pan-fried, known for its tender and smooth texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken Thread Egg PancakeChicken thread egg pancake is a traditional Chinese food made mainly from flour, eggs, and chicken threads. The egg liquid is injected into a fried pancake, then chicken threads are added and stir-fried before serving.