A Fei's Dumplings (Dongfang Mingcheng Branch)
小吃快餐 · ⭐ 3.5
No. 68 Jiangbin East Avenue, Dongfang Mingcheng, Building No. 63, 1st Floor, Shop No. 25
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Jiangbin East Avenue, Dongfang Mingcheng, Building No. 63, 1st Floor, Shop No. 25. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Seaweed and Pork Rib Steamed Egg with Rice, Vegetarian Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68 Jiangbin East Avenue, Dongfang Mingcheng, Building No. 63, 1st Floor, Shop No. 25
- Popular dishes: Braised Duck Leg, Seaweed and Pork Rib Steamed Egg with Rice, Vegetarian Rice Noodle Roll, Braised Pork Rice, Meatball Soup
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Seaweed and Pork Rib Steamed Egg with RiceA comforting dish featuring seaweed and pork ribs steamed together, delicate steamed egg, and fluffy white rice—balanced, nourishing, and satisfying.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Cabbage Mixed with Fine NoodlesA cold dish made by mixing cooked fine noodles with sour cabbage and seasonings like garlic, chili oil, and vinegar for a tangy, refreshing taste.
Braised Pork Ribs with MushroomsA classic Chinese dish featuring tender pork ribs simmered with mushrooms, resulting in a rich and savory flavor.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.