万胜林法罗三文鱼(创产店)
日料 · ⭐ 4.4
Room 110, Ground Floor, Building 31, Creative Industry Park, Jihua 4th Road, Zhangcha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Ground Floor, Building 31, Creative Industry Park, Jihua 4th Road, Zhangcha Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Rice Bowl, Salmon Meat, Salmon Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.4
- Address: Room 110, Ground Floor, Building 31, Creative Industry Park, Jihua 4th Road, Zhangcha Subdistrict
- Popular dishes: Salmon Rice Bowl, Salmon Meat, Salmon Cake, Salmon Belly, Faroe Salmon Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Rice BowlA dish featuring fresh salmon mixed with cooked rice and vegetables, dressed in a savory sauce for a flavorful and nutritious meal.
Salmon MeatSalmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
Salmon CakeSalmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Faroe Salmon BellyFaroe salmon belly is a premium cut of salmon from the Faroe Islands, gently cooked to preserve its rich flavor and tender texture, often served with lemon butter sauce.
Thai Spicy Sour SalmonFresh salmon marinated in Thai spices like lime, chili, lemongrass, and fish sauce, then pan-seared for a tangy and spicy flavor.
Thai Spicy SalmonFresh salmon marinated with Thai spices like chili, lemongrass, and kaffir lime leaves, then pan-seared for a spicy, aromatic dish.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Mochi DaifukuA Japanese dessert made of soft rice cake filled with sweet fillings like red bean paste or fruit, often dusted with powdered sugar.
Red Crab Roe Sushi RollA sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.