Good Dad (WaiTai Branch)
鱼鲜 · ⭐ 4.2
No. 60 Renmin Road, Zhongma Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Renmin Road, Zhongma Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Little Tyrant Crab, Signature Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 60 Renmin Road, Zhongma Subdistrict
- Popular dishes: Freshwater Crab, Little Tyrant Crab, Signature Clams, Signature Pork Rib Porridge, Spider Crab
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Little Tyrant CrabFresh crab is marinated, deep-fried, then stir-fried with a special sauce. Tender meat and rich sauce flavor.
Signature ClamsFresh clams stir-fried with garlic, ginger, and chili for a savory and tender dish.
Signature Pork Rib PorridgeA rich porridge made with slow-cooked pork ribs and rice, offering a savory and aromatic experience.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Premium Minced Pork Steamed EggA classic Chinese dish featuring silky egg custard mixed with savory minced pork, gently steamed to perfection for a rich and tender texture.
Deep-sea Red ShrimpFresh deep-sea shrimp steamed or blanched to preserve natural sweetness, seasoned with ginger, scallion, and garlic for a delicate, tender flavor.
Soul Opium Fish HeadA spicy and aromatic fish head dish made with fermented bean paste, chili, and Sichuan peppercorns, delivering a bold, numbing flavor.
Baby Shrimp Stir-fryA dish made by stir-frying fresh baby shrimp with garlic, ginger, and chili for a savory, slightly spicy flavor.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Changjie ClamA dish made with fresh clams stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.
Bone Soup Rice PorridgeA nourishing porridge made by simmering bones to create a rich broth, then cooking rice in it until soft and flavorful.