Gang Feng Hakka Goose
Cantonese cuisine · ⭐ 3.6
No. 3 Side, Yonghe Gangfeng First Road, Xintang Town (next to Shengjia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Side, Yonghe Gangfeng First Road, Xintang Town (next to Shengjia Supermarket). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Handmade Golden Tofu, Signature Steamed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3 Side, Yonghe Gangfeng First Road, Xintang Town (next to Shengjia Supermarket)
- Popular dishes: Braised Goose, Handmade Golden Tofu, Signature Steamed Goose, Lotus Stem Stir-Fried Goose Kidney, Soy Sauce Goose
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Dishes
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Handmade Golden TofuHandmade Golden Tofu is made from fresh tofu, deep-fried until golden and crispy, offering a satisfying texture and savory flavor.
Signature Steamed GooseA signature dish featuring tender, poached goose served chilled and sliced, with a simple ginger-scallion sauce to enhance its natural flavor.
Lotus Stem Stir-Fried Goose KidneyA dish featuring lotus stem and goose kidney stir-fried quickly with aromatics, offering a crisp texture and rich savory flavor.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose Soup PlateA dish featuring goose meat and vegetables stewed in a rich broth, known for its savory flavor and comforting warmth.
Goose Soup DumplingsA traditional Chinese dish made with goose broth and glutinous rice dumplings, offering a rich, savory flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.