Ding Meili · Bullfrog and Yellow Catfish Hot Pot (Yuhua West Road Branch)
Hot pot · ⭐ 4.7
No. 258 Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Yuhua West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Fish Flavor Plate, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 258 Yuhua West Road
- Popular dishes: 8-Second Potato Strips, Fish Flavor Plate, Tender Duck Blood, Seasoning Mix, Signature Yellow Croaker
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Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Fish Flavor PlateA cold dish made with fresh fish and seasoned with various condiments, offering a delicate and savory flavor.
Tender Duck BloodA dish made from fresh duck blood, quickly blanched or simmered with aromatics and vegetables, resulting in a silky texture and savory flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Yellow CroakerSignature Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove odor, then pan-fried or braised. Seasonings like doubanjiang, chili, garlic, and ginger are added during cooking to infuse flavor into the fish and create a rich sauce.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Beautiful Signature Spicy Hot PotThe Beautiful Signature Spicy Hot Pot is stir-fried with beef tallow and various spices, then cooked with beef, mutton, and vegetables in a broth. It has a spicy and fragrant flavor, and is one of the representatives of Sichuan cuisine.
Beautiful Fragrant Spicy Hot PotA spicy hot pot dish made with beef, offal, and vegetables in a rich Sichuan-style broth, known for its bold flavors and aromatic spices.
Preserved Vegetable Fried RiceYacai fried rice is a delicious dish made by stir-frying rice with yacai (fermented mustard greens). The main ingredients are rice and fresh, tender yacai, which infuse the rice with a fragrant aroma through simple stir-frying, resulting in a rich and flavorful dish.
Honeydew Green Rice Dumpling Tofu PuddingA sweet fusion dessert featuring honeydew-filled green rice dumplings served with silky tofu pudding, offering a refreshing and delicate flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.