Chunbaiwei · Shaxian Food Story (Mingcheng Shangjun Branch)
小吃快餐 · ⭐ 3.6
No. 68 Kuíqí Road, Shàngjùn Phase of Dōngfāng Míngchéng, Building 11, 1st Floor, Shop No. 09
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Kuíqí Road, Shàngjùn Phase of Dōngfāng Míngchéng, Building 11, 1st Floor, Shop No. 09. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Old Shaxian Chicken Leg Rice, Chicken Soup with King Oyster Mushroom, Stewed Chicken Soup with Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 68 Kuíqí Road, Shàngjùn Phase of Dōngfāng Míngchéng, Building 11, 1st Floor, Shop No. 09
- Popular dishes: Traditional Old Shaxian Chicken Leg Rice, Chicken Soup with King Oyster Mushroom, Stewed Chicken Soup with Young Chicken, Sour Soup Dumplings, Gun Chicken Rice
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Dishes
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Chicken Soup with King Oyster MushroomA nourishing soup made with old hen and king oyster mushrooms, slowly simmered for rich flavor and health benefits.
Stewed Chicken Soup with Young ChickenA nourishing soup made by slow-cooking young chicken with ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
Sour Soup DumplingsA flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
Gun Chicken RiceFried chicken thigh served over rice with a savory spicy sauce, popular in Chinese street food culture.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.