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Nanjing Great Brands (Longjiang New City Plaza Branch)

小吃快餐 · ⭐ 4.2

No. C409, 4th Floor, Xincheng Plaza, Caocaomen Street

Dishes

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  Traditional Sugar-Steamed Taro Sprouts

  Gu Fa Tang Yu Miao is a traditional dessert made primarily from taro and glutinous rice flour. The taro is cut into segments, steamed until tender, then mixed with glutinous rice flour and kneaded into a dough. This mixture is cooked in a pot with sugar until the taro becomes soft, sticky, and sweet, offering a delicate and smooth texture.
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  Heavenly King Roast Duck Buns

  Tian Wang Roast Duck Bao is a steamed bun filled primarily with roast duck meat, typically made with flour-based dough and stuffed with sliced roast duck, scallions, and sweet bean sauce.
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  Signature Salted Duck

  Signature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
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  Meiling Porridge

  Meiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Crab Roe Soft Tofu

  A dish made with soft tofu and crab roe, known for its rich flavor and delicate texture.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
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  Premium Pan-Fried Dumplings

  Golden fried dumplings are made with flour-based wrappers, filled primarily with pork, cabbage, and seasonings such as green onions and ginger. After being shaped, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Honey-glazed Lotus Root

  A sweet dish made by stewing tender lotus root in a honey and sugar syrup, resulting in a glossy, soft, and flavorful side or dessert.
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  Nanjing Pickled Pepper Chicken

  Nanjing Pickled Pepper Chicken is a dish made with chicken and pickled peppers, ginger, garlic, and other seasonings. It has a sour and spicy flavor, tender texture, and strong local characteristics.
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  Nanjing Roast Duck

  Nanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.

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