Every Day (Songyun Street Store)
Western cuisine · ⭐ 3.7
No. 37 Songyun Street, Airport Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Songyun Street, Airport Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Milk Tea, Italian Braised Beef Stew Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 37 Songyun Street, Airport Road
- Popular dishes: Taiwanese Sausage, Milk Tea, Italian Braised Beef Stew Rice Bowl, Fruit Wood Ribeye Steak, Sirloin Steak
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Italian Braised Beef Stew Rice BowlBeef brisket slow-cooked in Italian-style sauce with vegetables, served over rice.
Fruit Wood Ribeye SteakA premium ribeye steak grilled over fruit wood for a smoky flavor, served with black pepper or red wine sauce.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
蜜汁鸡扒蜜汁鸡扒以鸡胸肉或鸡腿肉为主料，经过腌制后煎至表面金黄，再淋上由蜂蜜、酱油、料酒等调制的蜜汁酱汁，使鸡肉入味且表面光亮。制作过程中注重火候控制，确保肉质嫩滑。
Snowflake Ribeye SteakHigh-quality ribeye steak marinated and grilled to perfection, featuring a tender texture with snowflake-like marbling and served with black pepper or red wine sauce.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.