Yiyao Crawfish & Barbecue Shop (Daoyong Store)
Barbecue · ⭐ 3.6
Room 107, No. 19 Zhenxing North Seventh Road, Zhakou, Daojiao Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 19 Zhenxing North Seventh Road, Zhakou, Daojiao Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Stir-Fried Snails, Secret-Recipe Duck Head and Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: Room 107, No. 19 Zhenxing North Seventh Road, Zhakou, Daojiao Town
- Popular dishes: Baby bok choy, Stir-Fried Snails, Secret-Recipe Duck Head and Neck, Lamb Kidneys, Garlic Roasted Oysters
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Secret-Recipe Duck Head and NeckA spicy Sichuan dish made with duck heads and necks, marinated in a secret sauce and slow-cooked to tender perfection.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Garlic Roasted OystersFresh oysters are roasted with garlic and seasonings, resulting in a savory dish with tender meat and rich garlic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Jumping Frog in Bamboo ForestA Sichuan dish featuring fresh frog cooked with bamboo shoots, chili, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Yuan Yang Fried NoodlesA fusion dish featuring two distinct flavors of stir-fried noodles: one side with savory beef, the other with sweet shrimp, served together in a single plate.