True Value Home-style Stir-fry (Jianyu Oxford Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 131 Jianyu Oxford Avenue, Fucheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Jianyu Oxford Avenue, Fucheng 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Pork with Vegetables, Stir-fried Pork with Fried Rice, Stewed Pork Ribs with Potatoes Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 131 Jianyu Oxford Avenue, Fucheng 2nd Road
- Popular dishes: Farmhouse Stir-Fried Pork with Vegetables, Stir-fried Pork with Fried Rice, Stewed Pork Ribs with Potatoes Rice Bowl, Bell Pepper Chicken Rice Bowl, Sichuan Boiled Pork with Vegetables
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Dishes
Farmhouse Stir-Fried Pork with VegetablesA traditional Chinese home-style dish made by stir-frying pork belly with green and red peppers and scallions, resulting in a rich, spicy flavor.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Stewed Pork Ribs with Potatoes Rice BowlA hearty dish of pork ribs and potatoes simmered in savory sauce, served over steamed rice.
Bell Pepper Chicken Rice BowlA savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
Sichuan Boiled Pork with VegetablesA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing sauce with vegetables like bean sprouts and cabbage.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Eggplant Chicken Rice BowlA flavorful dish featuring tender eggplant and chicken, stir-fried with aromatic spices and served over steamed rice.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.