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Huazhou Fragrant Oil Chicken (Fuyong Branch)

Cantonese cuisine · ⭐ 4.2

Tingtao Yayuan Phase I, No. 18, Lixin Road, Foyong

Dishes

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  Huazhou Aromatic Oil Chicken

  Hua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
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  Hometown Rice Noodle Salad

  A Hunan specialty featuring rice noodles tossed with pickled vegetables, peanuts, and herbs in a tangy sauce.
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  Signature Roast Goose

  Signature Roast Goose features premium goose meat, marinated and then roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, preserving the goose's original aroma.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Steamed Pork Trotter with White Sauce

  A Cantonese cold dish made from boiled pork trotters served chilled and sliced, often with a light dipping sauce. The meat is tender and the skin is smooth.
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  花生猪脚煲

  花生猪脚煲以猪脚和花生为主要食材，猪脚经过焯水处理后与花生一同放入砂锅中，加入适量清水、姜片、料酒等调料，慢火炖煮至猪脚软烂、花生入味，汤汁浓郁。
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  Steamed Catfish with Fermented Black Beans

  A dish of steamed catfish seasoned with fermented black beans, garlic, and ginger, known for its tender texture and savory flavor.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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