Pan Fu Lanxi Eighteen Dishes
小吃快餐 · ⭐ 3.8
Qicaihui
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qicaihui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanxi Fresh Beef Noodles, Spicy Pork Iron Plate Noodles, Liver Skillet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Qicaihui
- Popular dishes: Lanxi Fresh Beef Noodles, Spicy Pork Iron Plate Noodles, Liver Skillet Noodles, Beef Noodle in Iron Plate, Spleen Pan Noodles
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Dishes
Lanxi Fresh Beef NoodlesFresh beef stir-fried with vegetables and served over handmade noodles in a savory broth.
Spicy Pork Iron Plate NoodlesA stir-fried dish featuring spicy pork slices and vegetables served on a hot iron plate with noodles, delivering bold flavors and a satisfying texture.
Liver Skillet NoodlesA dish of liver and noodles stir-fried on a hot skillet with vegetables, offering a savory and satisfying meal.
Beef Noodle in Iron PlateA stir-fried noodle dish with sliced pork and vegetables served on a hot iron plate, known for its savory flavor and quick preparation.
Spleen Pan NoodlesSpleen pan noodles is a Chinese noodle dish made with pork spleen, noodles, and seasonings stir-fried on a hot plate. It has a tender texture and rich flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Spinach and Pork Liver Noodle SoupA nourishing noodle soup featuring tender pork liver and fresh spinach in a clear broth, served with chewy noodles.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Squid Iron Plate NoodlesA dish featuring fresh squid and noodles stir-fried on a hot iron plate with vegetables, delivering a savory and satisfying flavor.
Beef Iron Plate NoodlesFresh beef slices stir-fried with noodles on a hot iron plate, seasoned with vegetables and savory sauce.
Spicy Pork Liver NoodlesA spicy noodle dish made with pork liver, chili, and Sichuan peppercorns, known for its bold flavor and numbing heat.