Gangfeng Yunji Catering (Jilin Street Branch)
其他美食 · ⭐ 3.8
Unit 2, Floor -1, Room 3, No. 70, Jilin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floor -1, Room 3, No. 70, Jilin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumpling Noodles, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.8
- Address: Unit 2, Floor -1, Room 3, No. 70, Jilin Street
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumpling Noodles, Corn and Pork Wonton, Labas Garlic, Bittercress and Pork Wontons
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Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Winter Mushroom and Water Chestnut Pork Dumpling NoodlesWinter mushroom and water chestnut pork wonton noodles feature handmade wonton wrappers filled with fresh pork, diced winter mushrooms, and water chestnuts, served in clear or rich broth with thin noodles. The filling is tender and crisp, with water chestnuts adding crunch and mushrooms enhancing aroma.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Water Chestnut Pork Dumpling NoodlesA traditional Chinese dish featuring fresh water chestnut and pork filling in dumplings, served with noodles in a savory broth.
Signature Fresh Shrimp and Crab Roe WontonThis signature fresh shrimp and crab roe wonton features fresh shrimp meat and crab roe, hand-made with a delicate and chewy texture.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.