LOTUS Steakhouse
Western cuisine · ⭐ 4.8
No. 121–11 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 121–11 Xinhua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Sirloin Steak, T-bone Steak, Wagyu Burger Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.8
- Address: No. 121–11 Xinhua Road
- Popular dishes: M3 Sirloin Steak, T-bone Steak, Wagyu Burger Rice Bowl, Wagyu Burger Rice (Order with Steak), Tomahawk Steak
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Dishes
M3 Sirloin SteakM3 Sirloin Steak is a premium cut from the top of the loin, known for its rich flavor and tender texture. It's expertly grilled to perfection.
T-bone SteakA T-bone steak is a cut of beef from the short loin, featuring a T-shaped bone with meat on both sides—strip steak and tenderloin.
Wagyu Burger Rice BowlA rice bowl featuring a succulent wagyu beef patty, served over steamed rice with savory sauce and fresh toppings.
Wagyu Burger Rice (Order with Steak)Wagyu burger rice consists of high-quality wagyu beef burger served with rice, and steak can be ordered separately. Main ingredients are wagyu beef and rice, cooked by pan-frying.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Top Blade BeefTop blade beef is a premium cut from the cow's shoulder, known for its tenderness and rich flavor, often grilled or braised.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Australian Wagyu Finger RibsPremium Australian Wagyu rib sections marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
Australian Black Angus Butt Steak CoverPremium Australian Black Angus beef from the butt area, marinated and grilled to perfection, served with a secret sauce for rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Premium Blue Label Ribeye SteakPremium Blue Label Ribeye Steak features a tender, juicy cut from the rib section, slow-cooked and seared for rich flavor and perfect texture.
Grass-fed Angus RibeyePremium grass-fed Angus ribeye steak, slow-cooked or grilled to perfection, offering a rich, tender texture and natural beefy flavor.