Bǎinián Shāguō Juǎzi Wáng
Hot pot · ⭐ 3.7
No. 287, Zhangzikou, Zhong Gao Road, Yangsong Town, west side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287, Zhangzikou, Zhong Gao Road, Yangsong Town, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Spare Ribs Stone Pot Rice, Pork Rib Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 287, Zhangzikou, Zhong Gao Road, Yangsong Town, west side of the road
- Popular dishes: Wide Rice Noodles, Spare Ribs Stone Pot Rice, Pork Rib Buns, North Korean Cold Noodles, Beef Bulgogi Stone Pot Rice
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spare Ribs Stone Pot RiceSpare rib stone pot rice features pork ribs and rice with carrots, bean sprouts, and spinach. After stewing the ribs, they're served in a stone pot with rice, creating crispy rice crust at the bottom. Mixed with Korean chili paste and seasonings, it's stirred and enjoyed.
Pork Rib BunsPork rib sticky buns is a traditional dish made primarily from pork ribs and steamed buns. The preparation involves stewing the pork ribs until tender, then steaming the buns in the rib broth so they absorb the rich flavors and become soft and flavorful.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Homemade Cold NoodlesHandmade cold noodles are made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining batter is steamed into thin sheets, cooled, and sliced. Typically served with shredded cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Kimchi Stone Bowl RiceSpicy kimchi stone pot rice is based on rice, mixed with fermented spicy kimchi, egg, bean sprouts, carrot, beef or tofu, and seasoned sauce. The stone pot heats to create a crispy rice crust at the bottom, enhancing texture.