Xingfu Renjia BBQ (Xingfu Li Community Store)
Barbecue · ⭐ 3.6
Shop No. 7, North Zone, Sanhe Xingfu Li Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, North Zone, Sanhe Xingfu Li Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Beans, Large Saury, Anda Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 7, North Zone, Sanhe Xingfu Li Residential Community
- Popular dishes: Ice Soy Beans, Large Saury, Anda Grilled Sausage, Cantonese Sausage, Spicy Fried Potatoes
China trip · China travel
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Dishes
Ice Soy BeansA refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
Large SauryLarge saury fish marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Anda Grilled SausageA specialty snack made by marinating pork, stuffing it into casings, and grilling over charcoal for a crispy exterior and juicy interior.
Cantonese SausageGuang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
Spicy Fried PotatoesA spicy fried potato dish made by deep-frying sliced potatoes and seasoning with chili, Sichuan pepper, and other spices.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Sour Cabbage and Pork Fried RiceA savory dish made with sour cabbage, pork, and rice, stir-fried to perfection for a tangy and satisfying meal.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Fresh Meat Fried RiceA popular Chinese dish made with rice, fresh pork, and eggs, stir-fried to perfection for a savory and satisfying meal.