Twelve Palace eSports Tournament Camping Restaurant (Xin Xinnan Branch)
Barbecue · ⭐ 3.6
5B Floor, Xin Xibei Plaza, No. 17 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5B Floor, Xin Xibei Plaza, No. 17 Renmin Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Side Dish, Dai-style Sour Spicy Chicken Pot, Tea Boiled by a Hearth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: 5B Floor, Xin Xibei Plaza, No. 17 Renmin Zhong Road
- Popular dishes: Delicious Side Dish, Dai-style Sour Spicy Chicken Pot, Tea Boiled by a Hearth, Hot Pot Tofu Wine, Yam and Chicken Stew in Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Delicious Side DishSide dishes for rice are usually made from fresh vegetables or pickled ingredients like cucumber, radish, green beans, and chili peppers, sliced, pickled, or lightly stir-fried for a crisp or flavorful taste to accompany rice.
Dai-style Sour Spicy Chicken PotA flavorful chicken dish from the Dai ethnic group, featuring sour and spicy flavors with fermented bamboo shoots, chili, and lemongrass, slow-cooked in a clay pot.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Hot Pot Tofu WineA dish of tender tofu simmered in broth with seafood and seasonings, traditionally enjoyed during winter around a hearth.
Yam and Chicken Stew in PotA Chinese dish made with chicken and potatoes, slowly stewed in a pot with seasonings for rich flavor.
Spicy Chicken with Glutinous Rice Balls in Hot PotA spicy Sichuan dish featuring chicken and crispy glutinous rice balls simmered in a hot pot with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Old Yunnan Flavor Stir-Fried Rice NoodlesMade with rice noodles, pork, bean sprouts, scallions, and green peppers, stir-fried quickly with soy sauce, chili, garlic, and other seasonings. Smooth texture and rich flavor, reflecting authentic Yunnan regional characteristics.
Spicy Chicken Pot with Fresh ChiliFresh chicken simmered in a small pot with spicy chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.