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Tahar Xinjiang Feast (Fudihuoli City Store)

新疆菜 · ⭐ 4.3

No. 2229 Humin Road, Beicai Town, Fudi Huoli City, 4th Floor, Units L4011 and L4012-2 (Turn right after K2-1 elevator)

Dishes

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  One-Style Flavor Fried Naan

  A dish featuring naan stir-fried with vegetables, meat, or eggs, offering a rich and savory flavor.
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  Mai Sulati Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
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  Tower Rack of Lamb

  A dish featuring stacked lamb ribs, marinated and grilled to perfection, offering a rich, savory flavor.
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  Xinjiang Three Fresh

  A home-style dish from Xinjiang featuring eggplant, potato, and green pepper, stir-fried with onions and garlic, seasoned with tomato sauce and cumin for a rich, savory flavor.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Homemade Yogurt (Small)

  Homemade yogurt made from fresh milk through fermentation, with a smooth texture and rich in probiotics for gut health. Simple preparation involves heating milk, cooling it, adding starter yogurt, and letting it ferment for several hours.
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  Fresh Fruit Yogurt

  Fresh fruit yogurt is a healthy and delicious beverage made from fresh yogurt blended with diced seasonal fruits such as strawberries, blueberries, and bananas, mixed evenly.

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