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Beibei Little Stove Self-Grilling Bar

Barbecue · ⭐ 3.5

Shop No. 13, Building 25, Wuyue Huafu, Jinggu Shiguangli, Erba Highway, Xianshui Gu Town

Dishes

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  云南爆浆豆腐

  云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
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  安徽烤小肠

  安徽烤小肠是一道以猪小肠为主要食材的烧烤类菜品，制作时将小肠清洗干净后，用香料腌制，再串成串状进行炭火烤制，直至表皮微焦、香气四溢。
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  小料不限量

  小料不限量是指在餐饮服务中，顾客可自由添加多种调味料或配料的菜品选项，常见于火锅、烧烤、凉菜等场景。主要食材包括葱花、蒜末、香菜、辣椒油、芝麻酱、酱油、醋等基础调料，制作方法为将这些辅料按需混合或单独放置，供顾客根据个人口味随意搭配。
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  Plum Pork Skewers

  Meihua meat skewers are made from pork shoulder, cut into small pieces and grilled on bamboo sticks after marinating with soy sauce, rice wine, garlic, and ginger for rich flavor. The exterior is slightly charred while the inside remains juicy and tender.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  特色麻辣毛肚

  特色麻辣毛肚以新鲜牛毛肚为主料，经过清洗处理后，切片备用。锅中加入油、豆瓣酱、花椒、干辣椒等调料炒香，再放入毛肚快速翻炒，最后加入蒜末、姜片、葱段等提香，炒制至毛肚熟透入味。
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  网红面包排

  网红面包排以吐司面包为基底，夹入煎熟的鸡蛋、生菜、火腿或培根等食材，经过烘烤或煎制而成，外层酥脆，内里柔软。
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  Sour Cabbage and Pork Pot

  Suancai Baizhuo pot features sour cabbage and pork belly, sliced and simmered together in a clay pot with water and seasonings until the meat is tender and the cabbage is flavorful.
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  鲜羊上脑串

  鲜羊上脑串以羊上脑部位的肉为主料，切成小块后穿在竹签上，经过腌制后烤制而成。羊肉质地细嫩，肥瘦相间，口感丰富。

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