Lu Guo Paper Grilled Fish Teppanyaki (Jiulongpo Branch)
Sichuan cuisine · ⭐ 3.7
No. 4, Jinhong 2nd Road, Unit 4-4, Room 1-7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Jinhong 2nd Road, Unit 4-4, Room 1-7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rocket Squid, Secret-Recipe Beef, Mutton Soup Base.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 4, Jinhong 2nd Road, Unit 4-4, Room 1-7
- Popular dishes: Rocket Squid, Secret-Recipe Beef, Mutton Soup Base, Braised Pork Intestines, Fresh Frog Legs
China trip · China travel
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Dishes
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Mutton Soup BaseA rich mutton soup base made by simmering fresh lamb and bones with spices, ideal for hot pot dishes.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.