Lanzhou Hand-Pulled Noodles (Jiangnan Lizon Branch)
小吃面食 · ⭐ 3.7
No. 61, Wancheng Road (100 meters on foot from Exit A of Yinzhou Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Wancheng Road (100 meters on foot from Exit A of Yinzhou Avenue Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg Only, Beef Noodle Soup, Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 61, Wancheng Road (100 meters on foot from Exit A of Yinzhou Avenue Metro Station)
- Popular dishes: Fried Egg Only, Beef Noodle Soup, Beef Stir-Fried Rice Noodles, Tomato Egg Beef Rice Bowl, Cabbage Beef Rice Bowl
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Dishes
Fried Egg OnlyA simple dish made by frying eggs until golden brown, served as a standalone item.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Tomato Egg Beef Rice BowlA savory rice bowl featuring tender beef, scrambled eggs, and fresh tomatoes over steamed rice.
Cabbage Beef Rice BowlA savory dish featuring tender beef and fresh cabbage served over steamed rice, offering a balanced and satisfying meal.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Mushroom Chicken Rice BowlA savory dish featuring tender chicken and mushrooms served over steamed rice, seasoned with a rich sauce.
Zucchini and Beef Rice BowlStir-fried zucchini and beef slices served over rice, offering a savory and satisfying meal.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.