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Mr. Huā Kitchen · Private Chef Cuisine

特色菜 · ⭐ 4.7

No. 61-2 Lanjiawan, Yugud Road (opposite the Song Dynasty female poet's residence)

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Creative Sweet and Sour Pork

  A modern twist on traditional sweet and sour pork, featuring crispy fried pork with a tangy sauce and colorful vegetables.
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  Eat Your Tofu

  A classic Chinese dish made with soft tofu and minced meat, stir-fried to perfection for a savory, comforting flavor.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Little Immortal Chicken

  A dish made with tender chicken thighs marinated in a secret sauce and steamed with mushrooms and green peppers, resulting in a succulent and aromatic flavor.
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  Huai Gu Secret Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, seasoned with a secret sauce for a rich taste.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  White Jade Soup

  A delicate soup made primarily from tofu, with chicken and ham, known for its smooth texture and nourishing qualities.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Praised Shrimp Balls

  Crispy outside, tender inside shrimp balls made from fresh large shrimp. The peeled and mashed shrimp meat is mixed with egg white, starch, and seasonings, then shaped into balls and deep-fried. Delicate and flavorful with a golden hue.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
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  Fresh Flower Pepper Steamed Live Fish

  Fresh fish fillets marinated with flower pepper and steamed, resulting in tender meat and a spicy, aromatic flavor typical of Sichuan cuisine.

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