Ma Ji Premium Bao Bing Da Bing (Laoshan Road Branch)
小吃快餐 · ⭐ 3.9
Room 102, Unit 2, Building 15, Yihong Zhongli, Tianshan East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 2, Building 15, Yihong Zhongli, Tianshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wujiang Pickled Mustard Greens Strips, 五香果仁, Low-sugar Milk-flavored Mung Bean Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, Unit 2, Building 15, Yihong Zhongli, Tianshan East Road
- Popular dishes: Wujiang Pickled Mustard Greens Strips, 五香果仁, Low-sugar Milk-flavored Mung Bean Cake, Salted duck egg, Oil-Fried Flatbread
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Dishes
Wujiang Pickled Mustard Greens StripsWujiang zhaocai丝 is a cold dish made from fresh zhacai, sliced and marinated. Wash the zhacai, cut into thin strips, mix with salt, sugar, chili oil, and chill before serving.
五香果仁五香果仁是一道以多种坚果为主要食材的凉菜，常见原料包括花生、腰果、杏仁等，经过油炸或烘烤后，加入五香粉、盐等调味料拌匀制成。
Low-sugar Milk-flavored Mung Bean CakeLow-sugar milk-flavored mung bean cake is a dessert made mainly from mung bean flour, milk, and a small amount of sugar. It is steamed, with a soft and chewy texture and a subtle milk and mung bean aroma.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
老味粉肠老味粉肠是一道以猪小肠为主要食材的菜肴，将清洗干净的小肠灌入由猪肉、淀粉、调料制成的馅料后，煮熟或蒸熟。成品口感弹牙，风味浓郁。
Old Flavor Homemade Soy Sauce Beef ShankOld flavor homemade soy sauce beef shank is a traditional Chinese dish made with beef shank and soy sauce, spices, and slow-cooked. The texture is tender, with rich soy sauce flavor and unique taste.
Old Soup Braised EggOld broth braised eggs are made by boiling eggs, peeling them, and slowly simmering in a rich broth seasoned with various spices like soy sauce, star anise, cinnamon, Sichuan pepper, scallions, and ginger.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.