Qingshan Spicy Hot Pot (Nanxifu Branch)
小吃快餐 · ⭐ 3.5
Xingxingyu Nanxifu, Hetang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingxingyu Nanxifu, Hetang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dough-cut Noodles, Dajiao Guest Orange Flavor, Fried Pumpkin Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Xingxingyu Nanxifu, Hetang Street
- Popular dishes: Dough-cut Noodles, Dajiao Guest Orange Flavor, Fried Pumpkin Pancakes, Fried Pumpkin Cake, Fried Purple Sweet Potato Skewers
China trip · China travel
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Dishes
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Dajiao Guest Orange FlavorA refreshing drink made with fresh oranges and carbonated water, offering a balanced sweet and sour taste with a vibrant citrus aroma.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried Pumpkin CakeFried pumpkin cake is a traditional Chinese snack made by frying mashed pumpkin mixed with glutinous rice flour and sugar into golden crispy cakes.
Fried Purple Sweet Potato SkewersFried Purple Sweet Potato Skewers are a popular snack made by coating sliced purple sweet potatoes on skewers with batter and deep-frying until golden and crispy, offering a sweet and satisfying treat.
Crispy Honey-glazed Pork TenderloinA crispy pork tenderloin dish glazed with a sweet and tangy honey sauce, popular in Chinese cuisine.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Duck Blood Hot PotDuck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.