Margaret's (Shanghai Financial Street Shopping Mall Store)
Cantonese cuisine · ⭐ 4.3
No. 1683 Zhongxing Road, 3rd Floor, Financial Street Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1683 Zhongxing Road, 3rd Floor, Financial Street Shopping Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Traditional Hong Kong Noodle Soup with Dry Sauce, Hand-ground Almond Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1683 Zhongxing Road, 3rd Floor, Financial Street Shopping Center
- Popular dishes: Socks Milk Tea, Traditional Hong Kong Noodle Soup with Dry Sauce, Hand-ground Almond Milk, Signature Crown Egg Tart, Signature Portuguese Egg Tart
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Traditional Hong Kong Noodle Soup with Dry SauceTraditional dry-style chow mein uses alkaline noodles with toppings like barbecued pork, fish balls, liver, beef meatballs, and bean sprouts. The cooked noodles are mixed with ingredients and tossed in a special sauce without broth, resulting in a dry, flavorful dish with rich variety.
Hand-ground Almond MilkHand-ground almond tea is made primarily from almonds, ground by hand and mixed with water to cook. Almonds are soaked, peeled, ground into a paste, filtered, then boiled with water and a touch of sugar.
Signature Crown Egg TartA premium egg tart with a crispy crust and creamy custard filling, topped with a golden caramelized layer for a rich, sweet experience.
Signature Portuguese Egg TartA classic dessert with a crispy crust and creamy custard filling made from eggs, milk, and sugar, baked to golden perfection.
Star Egg WaffleA star-shaped egg waffle made from eggs, flour, milk, and sugar, baked in a special mold to create a honeycomb texture with a soft, sweet taste.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Gold Medal Zhu Hou Beef RiceA premium dish featuring tender beef braised in a rich Zhu Hou sauce, served over fragrant rice for a satisfying and flavorful meal.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.