He Pan · Elegant Family Banquet
特色菜 · ⭐ 4.7
No. 91 Zhangjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Zhangjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Shrimp Sea Emperor Noodle Pot, Yunnan Wild Mushroom Crisp Meat, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 91 Zhangjiang Road
- Popular dishes: XO Sauce Shrimp Sea Emperor Noodle Pot, Yunnan Wild Mushroom Crisp Meat, Stir-Fried Beef with Yellow Onion, Hand-Torn Taizhou Bai Shuiyang Tofu, Wenwu Fire Snowflake Beef per Person
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Shrimp Sea Emperor Noodle PotXO Sauce Shrimp Sea Emperor Noodle Pot is a Chinese dish made with shrimp, sea emperor noodles, and XO sauce. The main ingredients include fresh shrimp, noodles, and XO sauce, offering a rich and aromatic seafood flavor.
Yunnan Wild Mushroom Crisp MeatYunnan Wild Mushroom Crisp Meat is a dish made with Yunnan wild mushrooms and pork, stir-fried for a fresh, fragrant, and crispy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-Torn Taizhou Bai Shuiyang TofuA dish made with hand-torn Taizhou specialty tofu, stir-fried with greens and minced meat, offering a delicate and fresh taste.
Wenwu Fire Snowflake Beef per PersonWenwu Fire Snowflake Beef is a Chinese dish made with high-quality snowflake beef, cooked using a combination of slow simmering and quick stir-frying methods. The meat is tender and has a rich flavor.
Braised Eel with Garlic and Rock SugarBraised eel with garlic and rock sugar is a Chinese dish made with eel, garlic, and rock sugar. The eel is cooked with garlic and rock sugar, resulting in a delicious, sweet and salty flavor.
Scallion Stir-fried Ecological Softshell TurtleScallion stir-fried ecological softshell turtle is a Chinese dish made with ecological softshell turtle and scallions, quickly stir-fried with seasonings. The main ingredients are softshell turtle and scallions, with a fresh and rich taste.
Succulent Honey-Glazed Pork BellySucculent honey-glazed pork belly is made from high-quality pork ribs, marinated with honey, soy sauce, and wine before roasting. The outer layer is crispy, the meat is tender and juicy, with a sweet and salty flavor and rich aroma.
Caviar Vegetarian Roast GooseCaviar Vegetarian Roast Goose is a plant-based dish made with soy protein and roasted to resemble traditional roast goose, enhanced with caviar for flavor.
Stewed Ecological Softshell TurtleYellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.