Fu Rong Xia Yunnan Xian Tang Niu Miao Lian (Beijing First Store)
小吃快餐 · ⭐ 4.0
B2 Level, East Zone, Longhu Changying Tianjie, Changying Middle Street; South-side shop adjacent to Miniso
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B2 Level, East Zone, Longhu Changying Tianjie, Changying Middle Street; South-side shop adjacent to Miniso. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mixed Sauce Noodles, Dali Sour Cabbage Beef Noodles, Dali Tamarind Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: B2 Level, East Zone, Longhu Changying Tianjie, Changying Middle Street; South-side shop adjacent to Miniso
- Popular dishes: Yunnan Mixed Sauce Noodles, Dali Sour Cabbage Beef Noodles, Dali Tamarind Juice, Spicy Wild Mushroom Beef Noodles, Houttuin Root
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Dishes
Yunnan Mixed Sauce NoodlesYunnan mixed sauce noodles feature rice noodles topped with a savory pork-based sauce made from minced meat, fermented bean paste, and spices, served with fresh herbs and pickled vegetables.
Dali Sour Cabbage Beef NoodlesDali sour cabbage beef rice noodles feature fresh rice noodles with pickled sour cabbage and tender stewed beef slices, in a broth made from beef bones or chicken stock. Finished with green onions and cilantro.
Dali Tamarind JuiceDali Tamarind Juice is made from tamarind as the main ingredient, processed by cleaning, removing seeds, soaking, and extracting juice, then mixed with water and sugar for flavor. Tamarind is the fruit of the legume tree, with a sour taste rich in organic acids and vitamins.
Spicy Wild Mushroom Beef NoodlesFresh beef hot pot with rice noodles, featuring a fermented red sour soup made from wild tomatoes, chili, and spices. Tender beef slices cooked with rice noodles in rich broth, resulting in smooth noodles and juicy beef.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Signature Fresh Beef Noodle SoupSignature fresh beef rice noodles feature thinly sliced beef quickly blanched and rice noodles cooked soft, served in rich broth or clear soup with scallions and cilantro for a tender, smooth taste.
Osmanthus Black Sugar Ice Tofu PuddingA dessert of soft tofu mixed with black sugar syrup and garnished with osmanthus flowers, chilled before serving. Cut tofu is combined with the syrup, refrigerated until set, then topped with dried osmanthus for fragrance.
Banna Potatoes with Crispy RiceBanana River crispy potato is a dish featuring potatoes sliced and deep-fried until crunchy, then stir-fried with green peppers and onions, seasoned and mixed evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
Special Dai-style Beef Rib NoodlesBeef short ribs cut into pieces and stewed with rice noodles, seasoned with Dai ethnic spices and seasonings, slowly simmered until the beef is tender and the noodles absorb the flavors, preserving the original taste of the ingredients.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.