Wuxi Xiao Long Bao (Dongwu Longhu Store)
小吃快餐 · ⭐ 4.1
No. 179 Dongwu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 179 Dongwu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Traditional Brewed Plum Syrup Drink, Signature Crab Roe Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 179 Dongwu South Road
- Popular dishes: Three-Flavor Shrimp Dumplings, Traditional Brewed Plum Syrup Drink, Signature Crab Roe Steamed Bun, Osmanthus Sweet Taro, Wu Xi Oil-Fried Cake
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Dishes
Three-Flavor Shrimp DumplingsA savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
Traditional Brewed Plum Syrup DrinkTraditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
Signature Crab Roe Steamed BunA steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
Osmanthus Sweet TaroA traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
Wu Xi Oil-Fried CakeA traditional Chinese pastry made from flour, layered with oil and baked until crispy, often filled with savory or sweet ingredients like minced meat, scallions, or red bean paste.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Fresh Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork dumplings are handcrafted with tender filling, served in a clear broth for a delicate spring taste.
Fresh Meat DumplingsFresh meat dumplings made with minced pork and wrapped in thin dough, boiled in clear broth for a delicate taste.
Fresh Pork Soup DumplingsFresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
Sheep's Sorrel and Pork Dumplings (Mixed)Fresh sheep's sorrel and pork dumplings mixed with a special sauce, offering a savory and refreshing taste.
Scallion Oil Shrimp NoodlesA dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
Shrimp NoodlesA dish of fresh shrimp and cooked noodles tossed with seasonings like soy sauce, scallions, and sesame oil, offering a savory and satisfying meal.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Tangerine Peel Red Bean Paste DumplingsA sweet dessert made with red bean paste wrapped in glutinous rice balls, flavored with tangerine peel for a refreshing aroma.